The debate over the sustainability of cattle and sheep farming is intensifying as experts weigh the environmental impacts of traditional livestock farming against the potential benefits of alternative food sources. This article by The Guardian explores the complexities of sustainable food production and the future of farming through a new report from the Sustainable Food Trust.

The Global Reporting Initiative (GRI) announced the launch of a new disclosure standard for the agriculture, aquaculture and fishing sectors this week. These sectors have become the main area of focus based on their immense impacts across economic, environmental, and social dimensions. This includes impacts on climate change and biodiversity, food security, farming and fishing practices, and community engagement. According to GRI, the standard will increase the completeness and comparability of sustainability information for all organizations around the world involved in crop cultivation, animal production, aquaculture or fishing.